- 2 parts Abasolo Ancestral Corn Whisky
- 0.25 parts Campari©
- 0.75 parts Fresh Lemon Juice
- 0.5 parts Jarabe de Piloncillo (Piloncillo Syrup)*
- Glassware: Coupe Glass
- Garnish: Cherry
Add all ingredients to cocktail shaker. Add ice and
shake until chilled and diluted. Strain into a chilled
coupe. Garnish with cherry.
*Piloncillo syrup is made with a 1:1 ratio of piloncillo and water.